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 | Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
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Fecha : |
04/10/2014 |
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Actualizado : |
18/03/2022 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Autor : |
FEIPPE, A.; IBÁÑEZ, F.; CALISTRO, M.; ZOPPOLO, R.; VIGNALE, B. |
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Afiliación : |
MARIA ALICIA FEIPPE FERNANDEZ, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; FACUNDO IBÁÑEZ SILVA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; MARIA PAULA CALISTRO, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay; ROBERTO JOSE ZOPPOLO GOLDSCHMIDT, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
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Título : |
Uruguayan native fruits provide antioxidant phytonutrients and potential health benefits. |
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Complemento del título : |
Conference Paper. |
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Fecha de publicación : |
2011 |
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Fuente / Imprenta : |
Acta Horticulturae, 2011, no.918, 443-447. |
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Serie : |
(Acta Horticulturae; 918) |
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ISBN : |
9789066055544 |
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ISSN : |
0567-7572 (print) |
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DOI : |
10.17660/ActaHortic.2011.918.57 |
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Idioma : |
Inglés |
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Notas : |
ISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer. |
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Contenido : |
ABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm. MenosABSTRACT.
Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species u... Presentar Todo |
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Palabras claves : |
ANTOCIANINAS; FENOLES TOTALES. |
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Thesagro : |
ANTIOXIDANTE; FRUTOS NATIVOS DEL URUGUAY; NUTRACÉUTICOS; RECURSOS GENÉTICOS; SALUD DE LOS CONSUMIDORES. |
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Asunto categoría : |
--
F01 Cultivo
Q01 Ciencia y tecnología de los alimentos |
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Marc : |
LEADER 02710naa a2200313 a 4500
001 1051049
005 2022-03-18
008 2011 bl uuuu u00u1 u #d
020 $a9789066055544
022 $a0567-7572 (print)
024 7 $a10.17660/ActaHortic.2011.918.57$2DOI
100 1 $aFEIPPE, A.
245 $aUruguayan native fruits provide antioxidant phytonutrients and potential health benefits.
260 $c2011
490 $a(Acta Horticulturae; 918)
500 $aISHS Acta Horticulturae 918: XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010): III International Symposium on Plant Genetic Resources. Editor: K.E. Hummer.
520 $aABSTRACT. Consumer awareness about health beneficial effects of secondary metabolites from fruits has increased interest in fruits with high levels of these compounds. Globally, non-traditional fruits are generating growing interest for their nutraceutical potential. Uruguay is a primary center of origin of several species of fruits with unique flavor, aroma, appearance and nutritional properties. Those traits have led to their domestication and development as commercial crops. Involved species Guayabo del Pais (Acca selowiana (Berg.) Burret); Pitanga (Eugenia uniflora L.); Arazá (Psidium cattleianum Wis) and Guaviyú (Myrcianthes pungens (Berg) Legr.) belong to the family Myrtaceae. The objective of this work was to evaluate total polyphenol (TP) content, total anthocyanins (TA) and the free radical scavenging activity (antioxidant capacity, AC) of native fruits in regard to nutraceutical potential. Guaviyú showed a range between 158-349 mg TP /100 g fresh weight; 19-75 of AC; 51-132 mg anthocyanins/100 g fresh weight. Values for Pitanga were 252-575 mg TP/100 g; 14-34 AC; 83-110 mg of TA. Arazá gave values ranging between 132-644 mg of TP/100 g; 33-68 of AC and 12-17 mg of TA. Guayabo del Pais showed a range of 129-648 mg of TP/100 g and 24-82 for the AC. This study indicated that Uruguayan native fruits have potential as valuable sources of antioxidant components. Data illustrated interesting variability both at the intra-species level as well as among different species under study, indicating a significant input for the breeding of commercial cultivars derived from native Uruguayan germplasm.
650 $aANTIOXIDANTE
650 $aFRUTOS NATIVOS DEL URUGUAY
650 $aNUTRACÉUTICOS
650 $aRECURSOS GENÉTICOS
650 $aSALUD DE LOS CONSUMIDORES
653 $aANTOCIANINAS
653 $aFENOLES TOTALES
700 1 $aIBÁÑEZ, F.
700 1 $aCALISTRO, M.
700 1 $aZOPPOLO, R.
700 1 $aVIGNALE, B.
773 $tActa Horticulturae, 2011, no.918, 443-447.
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INIA Las Brujas (LB) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
17/04/2024 |
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Actualizado : |
17/04/2024 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
NUÑEZ, J.A.; AGUIAR, S.; JOBBÁGY, E.G.; JIMÉNEZ, Y.G.; BALDASSINI, P. |
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Afiliación : |
JOAQUIN A. NÚÑEZ, Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martin 4453, Buenos Aires, C1417DSE, Argentina; SEBASTIÁN AGUIAR, Laboratorio de Análisis Regional y Teledetección, IFEVA, Universidad de Buenos Aires, CONICET, Facultad de Agronomía, Buenos Aires, C1417DSE, Argentina; Cátedra de Dasonomía, Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Buenos; ESTEBAN G. JOBBÁGY, Grupo de Estudios Ambientales-IMASL, Universidad Nacional de San Luis & CONICET, San Luis, Argentina; YOHANA G. JIMÉNEZ, Instituto de Ecología Regional (IER), Universidad Nacional de Tucumán (UNT)- Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Tucumán, Argentina; PABLO BALDASSINI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; Departamento de Métodos Cuantitativos y Sistemas de Información, Facultad de Agronomía, LART IFEVA, Universidad, de Buenos Aires, CONICET, Argentina. |
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Título : |
Climate change and land cover effects on water yield in a subtropical watershed spanning the yungas-chaco transition of Argentina. |
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Fecha de publicación : |
2024 |
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Fuente / Imprenta : |
Journal of Environmental Management. 2024, Volume 358, e120808. https://doi.org/10.1016/j.jenvman.2024.120808 |
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ISSN : |
0301-4797 |
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DOI : |
10.1016/j.jenvman.2024.120808 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 26 October 2023, Revised 29 February 2024, Accepted 31 March 2024, Available online 9 April 2024, Version of Record 9 April 2024. -- Correspondence: Baldassini, P.; Universidad de Buenos Aires, INIA La Estanzuela, Av. San Martín 4453, Argentina, Ruta 50 km 11, Colonia, Buenos Aires, Uruguay; email:pbaldass@agro.uba.ar -- |
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Contenido : |
ABSTRACT.- The demand for mountain water resources is increasing, and their availability is threatened by climate change, emphasizing the urgency for effective protection and management. The upper Sali-Dulce watershed holds vital significance as it contributes the majority of the Sali-Dulce water resources, supporting a densely populated dry region in Northwestern Argentina, covering an area of 24,217 km2. However, the potential impact of climate change and land use/land cover change on water yield in this watershed remains uncertain. This study employs the InVEST Annual Water Yield model to analyze the average water yield in the watershed and evaluate its potential changes under future scenarios of climate and land use/land cover change. InVEST was calibrated using data from multiple river gauges located across the watershed, indicating satisfactory performance (R2 = 0.751, p-value = 0.0054). Precipitation and evapotranspiration were the most important variables explaining water yield in the area, followed by land use. Water yield showed a notable concentration in the montane area with 40% of the watershed accounting for 80% of the water yield, underscoring the importance of conserving natural land cover in this critical zone. Climate change scenarios project an increase in water yield ranging from 21 to 75%, while the effects of land cover change scenarios on water yield vary, with reforestation scenarios leading to reductions of up to 15% and expansions in non-irrigated agriculture resulting in increases of up to 40%. Additionally, water yield distribution may become more concentrated or dispersed, largely dependent on the type of land cover. The combined scenarios highlight the pivotal role of land cover in adapting to climate change. Our findings provide valuable insights for designing future studies and developing policies aimed at implementing effective adaptation strategies to climate change within the Salí-Dulce watershed. © 2024 Elsevier Ltd MenosABSTRACT.- The demand for mountain water resources is increasing, and their availability is threatened by climate change, emphasizing the urgency for effective protection and management. The upper Sali-Dulce watershed holds vital significance as it contributes the majority of the Sali-Dulce water resources, supporting a densely populated dry region in Northwestern Argentina, covering an area of 24,217 km2. However, the potential impact of climate change and land use/land cover change on water yield in this watershed remains uncertain. This study employs the InVEST Annual Water Yield model to analyze the average water yield in the watershed and evaluate its potential changes under future scenarios of climate and land use/land cover change. InVEST was calibrated using data from multiple river gauges located across the watershed, indicating satisfactory performance (R2 = 0.751, p-value = 0.0054). Precipitation and evapotranspiration were the most important variables explaining water yield in the area, followed by land use. Water yield showed a notable concentration in the montane area with 40% of the watershed accounting for 80% of the water yield, underscoring the importance of conserving natural land cover in this critical zone. Climate change scenarios project an increase in water yield ranging from 21 to 75%, while the effects of land cover change scenarios on water yield vary, with reforestation scenarios leading to reductions of up to 15% and expansions in non-irrigated a... Presentar Todo |
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Palabras claves : |
InVEST annual water yield; Mountain water resources; Scenarios; Spatial analysis. |
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Asunto categoría : |
A50 Investigación agraria |
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Marc : |
LEADER 03178naa a2200253 a 4500
001 1064599
005 2024-04-17
008 2024 bl uuuu u00u1 u #d
022 $a0301-4797
024 7 $a10.1016/j.jenvman.2024.120808$2DOI
100 1 $aNUÑEZ, J.A.
245 $aClimate change and land cover effects on water yield in a subtropical watershed spanning the yungas-chaco transition of Argentina.$h[electronic resource]
260 $c2024
500 $aArticle history: Received 26 October 2023, Revised 29 February 2024, Accepted 31 March 2024, Available online 9 April 2024, Version of Record 9 April 2024. -- Correspondence: Baldassini, P.; Universidad de Buenos Aires, INIA La Estanzuela, Av. San Martín 4453, Argentina, Ruta 50 km 11, Colonia, Buenos Aires, Uruguay; email:pbaldass@agro.uba.ar --
520 $aABSTRACT.- The demand for mountain water resources is increasing, and their availability is threatened by climate change, emphasizing the urgency for effective protection and management. The upper Sali-Dulce watershed holds vital significance as it contributes the majority of the Sali-Dulce water resources, supporting a densely populated dry region in Northwestern Argentina, covering an area of 24,217 km2. However, the potential impact of climate change and land use/land cover change on water yield in this watershed remains uncertain. This study employs the InVEST Annual Water Yield model to analyze the average water yield in the watershed and evaluate its potential changes under future scenarios of climate and land use/land cover change. InVEST was calibrated using data from multiple river gauges located across the watershed, indicating satisfactory performance (R2 = 0.751, p-value = 0.0054). Precipitation and evapotranspiration were the most important variables explaining water yield in the area, followed by land use. Water yield showed a notable concentration in the montane area with 40% of the watershed accounting for 80% of the water yield, underscoring the importance of conserving natural land cover in this critical zone. Climate change scenarios project an increase in water yield ranging from 21 to 75%, while the effects of land cover change scenarios on water yield vary, with reforestation scenarios leading to reductions of up to 15% and expansions in non-irrigated agriculture resulting in increases of up to 40%. Additionally, water yield distribution may become more concentrated or dispersed, largely dependent on the type of land cover. The combined scenarios highlight the pivotal role of land cover in adapting to climate change. Our findings provide valuable insights for designing future studies and developing policies aimed at implementing effective adaptation strategies to climate change within the Salí-Dulce watershed. © 2024 Elsevier Ltd
653 $aInVEST annual water yield
653 $aMountain water resources
653 $aScenarios
653 $aSpatial analysis
700 1 $aAGUIAR, S.
700 1 $aJOBBÁGY, E.G.
700 1 $aJIMÉNEZ, Y.G.
700 1 $aBALDASSINI, P.
773 $tJournal of Environmental Management. 2024, Volume 358, e120808. https://doi.org/10.1016/j.jenvman.2024.120808
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